Feed Me That logoWhere dinner gets done
previousnext


Title: Rosenkohl in Bier Gedunstet (Brussels Sprouts
Categories: European Vegetable
Yield: 4 Servings

1lbBrussels Sprouts; Fresh
  Beer; Any Brand, To Cover
1/2tsSalt
2tbButter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

previousnext